![]() And don’t go playing with it – the more you move it around the more it’s likely to shred and break apart. Basically you want to give it enough time to soak up some of the juice and heat up! Don’t even think about putting it on anything higher than low. ![]() Combine remaining ingredients and two sprigs of rosemary in a medium. Place the boneless spiral ham in a shallow roasting pan or baking dish. Whatever works – as long as it can be covered.ħ.) Serve with some of the juice from the crockpot and it’ll be great! Place ham in slow cooker, and rub with mustard while gently separating the slices. Here are the directions: Preheat the oven to 350 degrees Fahrenheit. Or you can cut off the top part of the ham and shove it into the side of the crockpot. If the ham is too big to fit in the crockpot, you can cover it with aluminum foil – for a makeshift lid. Pouring over the ham and glaze powder.ĥ.) Pour a cup of Ginger Ale over the hamĦ.) Place lid on top of ham and cook on low for 4-6 hours until it’s heated through Some recipes call for three, that seems like an awful lot.Ģ.) Place ham, slices down (flush with the flat bottom of the crock)ģ.) Sprinkle the ham glaze powder (comes with most spiral hams) over the hamĤ.) Pour full can of pineapple bits into crockpot with juice. Pour over the ham, then rub the brown sugar all over the top. Mine was about 10 pounds in a 6 quart crockpot.ġ.) Line the bottom of the crockpot with two cups of brown sugar. Combine the pineapple juice, maple syrup, and Dijon. You would ideally want it to fit in your slow cooker. In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Cover and cook on high for 6 hours or on low for 9-10 hours. Combine all ingredients in the slow cooker. ![]() This Crockpot ham recipe calls for pineapple and brown sugar so it definitely comes out tasting sweet – perhaps like a Honey Baked ham? I’m only guessing since I’ve never had one. Cook the onion in butter in a small skillet over medium heat until slightly softened. Place the lid on the slow cooker and cook on low heat for 6 - 8 hours, basting every 2 hours if desired. Using a pastry brush, baste the ham on all sides, making sure to pour some of the glaze in between the layers. I’ve been wanting to try cooking a Crockpot Spiral Ham for awhile and I’m glad I gave it a try. Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster). And when you toss it into a crockpot, it really feels like cheating. ![]()
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